Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. Turmeric is a tropical crop cultivated from sea level to 1200 meter MSL. It grows in light black, black clayey loams and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity.
Popular grades of Indian Turmeric Finger are:
Aleppo Finger (Kerala)
Erode Finger from (Tamil Nadu)
Rajapuri Turmeric (Maharashtra)
Nizamabad Turmeric (Andhra Pradesh)
Cuddapah Turmeric ( Andhra Pradesh)
Types of Indian Turmeric Finger we offer :
- Turmeric Finger Bold
- Turmeric Finger Curcuma
- Turmeric Finger Sannam
- Turmeric Finger Bulp
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