Standard specifications for Indian cashew kernels for export have been laid down by the Government of India under the Export (Quality Control And Inspection) Act 1963.
Grades:
Cashew Kernels are graded into white/scorched wholes,pieces,splits,butts etc.. depending on the shape,size & colour of the kernel.The Govt.of India Act prescribes 33 different grades of cashew kernels. Only 26 grades are commercially available and exported. They are:
W – 180, is the ‘ King of Cashew ‘ – They are larger in size and very expensive.
W – 210, are popularly known as ‘ Jumbo ‘ nuts.
W – 240, it is an attractive grade which is reasonably priced.
W – 320, are the most popular among cashew kernels and highest in terms of availability, worldwide.
W – 450, are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.
Scorched wholes are another grade of cashew kernels, which have a slight brown colour due to longer roasting. They have all the other characteristics of white kernels and have the same nutritional qualities.
Butts, splits and pieces are priced lower and are ideal for cooking, preparation of sweets and savory snacks.
Quality Control and Pre-shipment Inspection:
Exports of cashew kernels from India are normally subject to voluntary quality control and pre-shipment inspection. Inspection of cashews is being conducted under the consignment-wise inspection. It is ensured that the product is processed and packed as per the standards prescribed, by drawing samples from the finished product. Export of roasted and salted cashew kernels are also normally subjected to voluntary quality control.
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