Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavor and taste.
India is the second-largest producer of garlic in the world, with its harvest exceeding 1.4 million tons. At present, much of this production is directed at the domestic market. India is the 13th leading exporting country of garlic globally
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