Ginger (Zingiber officinale Rosc) (Family: Zingiberaceae) is a herbaceous perennial, the rhizomes of which are used as a spice. India is a leading producer of Ginger in the world. Ginger is cultivated in most of the states in India. Kerala, Karnataka, Meghalaya, Mizoram, Arunachal Pradesh, Sikkim, Nagaland etc… are major Ginger growing states in the country.
Fresh ginger, dry ginger powder, oleoresin and oil are used in food processing. It is indispensable in the manufacture of ginger bread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors etc. In medicine, it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavoring in soft drinks.
Types of Ginger we offer:
RIO-DE-JANEIRO
THINGPUI
WYNAD
MARAN
NADIA
IISR-REJATHA
IISR-MAHIMA
IISR-VARADA
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