Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high color less pungent varieties are widely used for color extraction. This color is highly popular among food and beverage processors for its use as a colorant, since this being a ‘natural plant color’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’.
Types of Red dry chilli we offer:
- S4/334/Guntur sannam red chilli
- S17 Teja red chilli
- Byadgi fully wrinkled red chilli
- S10/Super 10 red chilli
- Endo 5 red chilli
- 273 semi wrinkled red chilli
- 341 long red chilli
- Ramnad mundu chilli
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